“I've made this several times. I love the extra crab and less bread crumbs. This is from Taste of Home posted by Kathy Buchaman.”
READY IN:
20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first eight ingredients.
  2. Add crab.
  3. Mix gently.
  4. Shape rounded tablespoonfuls into 2-in patties.
  5. In a large nonstick skillet, cook patties in butter and oil until golden brown.
  6. Serve with seafood sauce.

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