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Crab Cakes.....blue Crab Cakes

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“These are a little spicy but well worth the time to make them.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. How to make blue crab cakes.
  2. In a large bowl, stir together egg, mayonnaise, mustard, horseradish, Worcestershire sauce, crab boil seasoning, pepper, salt and hot pepper sauce.
  3. Gently mix in the crabmeat, cracker crumbs and bell pepper.
  4. Form eight patties, each 3/4 inch thick.
  5. Warm the oil and butter together over medium-high heat.Fry the crab cakes 5 to 7 minutes on each side or until they are golden. Drain them.
  6. Serve immediately.Squeeze lime or lemon juice over them.

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