Crab Cakes.....blue Crab Cakes

"These are a little spicy but well worth the time to make them."
 
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Ready In:
25mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • How to make blue crab cakes.
  • In a large bowl, stir together egg, mayonnaise, mustard, horseradish, Worcestershire sauce, crab boil seasoning, pepper, salt and hot pepper sauce.
  • Gently mix in the crabmeat, cracker crumbs and bell pepper.
  • Form eight patties, each 3/4 inch thick.
  • Warm the oil and butter together over medium-high heat.Fry the crab cakes 5 to 7 minutes on each side or until they are golden. Drain them.
  • Serve immediately.Squeeze lime or lemon juice over them.

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