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Crab Cakes (Can Be OAMC)

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“I made these for my hubby who loves crab cakes. He said these are the best he has ever had. I got the recipe out of my Betty Crocker Cookbook. You can make these OAMC by making the patties, bread with crumbs, place several in a freezer bag with parchment paper in between each patty and freeze. Thaw in refrigerator overnight and cook in oil as directed. These take less than a 1/2 hour from beginning to end. Hope you enjoy.”
6 patties

Ingredients Nutrition

  • 13 cup mayonnaise
  • 1 large egg
  • 1 14 cups soft breadcrumbs
  • 1 teaspoon ground mustard
  • 14 teaspoon salt
  • 14 teaspoon ground red pepper (cayenne, if desired)
  • 18 teaspoon pepper
  • 2 tablespoons green onions, chopped
  • 18 ounces crabmeat, flaked
  • 14 cup dry breadcrumbs
  • 2 tablespoons vegetable oil


  1. In medium bowl, mix mayo and egg with wire whisk. Stir in remaining ingred. except oil and dry bread crumbs. Shape mixture into 6 patties (mixture will be moist). Coat each patty with dry bread crumbs.
  2. In nonstick skillet, heat oil over med heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center.
  3. Reduce heat if crab cakes begin to brown too quickly.

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