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Crab Cakes Like Joe's Crab Shack

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“I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together first 9 ingredients.
  2. Fold in breadcrumbs and parsley.
  3. Fold in crab meat.
  4. Form into approx 6 crab cakes (can make smaller ones for appetizers).
  5. Lightly coat patties in flour on both sides.
  6. Deep fry crab cakes in 350°F oil till browned on both sides.
  7. Serve w/ garlic ailoi.

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