Crab Cakes Low Carb

Name: Crab Cakes Low Carb
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 serving(s)
Ingredients: 1 lb blue crabmeat; 1 tablespoon small diced red bell pepper; 1 tablespoon small diced green bell pepper; 1 tablespoon finely chopped fresh parsley leaves; 1 tablespoon heavy mayonnaise; 2 eggs; 1 tablespoon baking powder; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons maryland-style crab boil seasoning (recommended ( Old Bay); 2 tablespoons canola oil; 1/4 cup heavy mayonnaise; 1/4 cup Dijon mustard; 1/4 teaspoon fresh lemon juice

Submitted by LisaAD

"This is absolutely fab!! Recipe courtesy George Stella"

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Ready In:: 25mins
Ingredients:: 13
Serves:: 20

ingredients

1 lb blue crabmeat
1 tablespoon small diced red bell pepper
1 tablespoon small diced green bell pepper
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon heavy mayonnaise
2 eggs
1 tablespoon baking powder
1 tablespoon Worcestershire sauce
1 ¹⁄₂ teaspoons maryland-style crab boil seasoning (recommended ( Old Bay)
2 tablespoons canola oil
mustard sauce
¹⁄₄ cup heavy mayonnaise
¹⁄₄ cup Dijon mustard
¹⁄₄ teaspoon fresh lemon juice

directions

In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

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Reviews

As far as low-carb recipes go this was good. They were a little difficult to cook. The mix wasn't binded together very well so the cakes fell apart a little bit while they were cooking. But still tastey.

Cabotello

RECIPE SUBMITTED BY

LisaAD

I live in Michigan. I work as an accountant and software engineer. My favorite cookbook is Betty Crockers New Cookbook and an old one by Hallmark called holiday cooking. I love to eat as much as I love to cook. However, I have become decidely a better nutritional cook than before. I don't just cook to eat. I cook to eat delicious "healthy" meals. I am also an exercise addict, to help combat when I do eat a dish full of cream and cheese. Well not the cheese because I am alergic to that as well as the cream! So I take a lot of great recipes on Zaar and doctor them up to meet my healthy standard. One of these days I should make them public, but... thats a lot of work.

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