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Crab Cakes The-Cat-Did-It Style

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“This is a creation based on 2 of the crab cake recipes I found online. #50649 and #77897, thanks Laurita and Susan Dillard. They turned out great.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix well 3/4 cup Panko and all other ingredients except crab and butter.
  2. Gently mix in crabmeat to keep from breaking up the chunks.
  3. Shape into 8 or 10 patties and coat with remaining Panko.
  4. Refrigerate till chilled, about 1 hour.
  5. In a skillet heat butter and/or oil on medium heat.
  6. When hot add the crab cakes.
  7. Sear until coating is golden brown and crispy on each side.
  8. Serve with Louis Sauce.

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