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Crab Cakes (Weight Watchers)

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“Got recipe from a weight watchers cookbook that I borrowed from a friend. 5 points per serving.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine crab meat, bread crumbs,onions,milk, mayonnaise, parsley,salt and pepper. Moisten hands and form mixture into 8 small round cakes.
  2. Cover with plasic wrap and refrigerate 1 hour.
  3. Place flour on wax paper and lightly coat each cake on both sides.
  4. Heat a large skillet, add margarine.
  5. Place crab cakes in skillet and cook until crispy 4-5 minutes on each side.
  6. Place lettuce leaves on platter and add crab cakes and serve.

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