Crab Cakes With Mustard Sauce

Name: Crab Cakes With Mustard Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 crabcakes, 4-8 serving(s)
Ingredients: 1/3 cup prechopped red bell pepper; 2 tablespoons canola mayonnaise; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 green onions, chopped; 1 large egg, lightly beaten; 1 large egg yolk, lightly beaten; 1 1/3 cups panko breadcrumbs, divided; 1 lb lump crabmeat, drained and shell pieces removed; 2 tablespoons olive oil, divided; 2 tablespoons canola mayonnaise; 2 tablespoons reduced-fat sour cream; 2 teaspoons chopped fresh parsley; 2 teaspoons Dijon mustard; 1 teaspoon white wine vinegar; 1/8 teaspoon groun red pepper

Submitted by weekend cooker

"Great crab cakes for company, or a nice dinner. Serve with a salad."

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Ready In:: 23mins
Ingredients:: 16
Yields:: 8 crabcakes
Serves:: 4-8

ingredients

¹⁄₃ cup prechopped red bell pepper
2 tablespoons canola mayonnaise
¹⁄₄ teaspoon kosher salt
¹⁄₄ teaspoon black pepper
2 green onions, chopped
1 large egg, lightly beaten
1 large egg yolk, lightly beaten
1 ¹⁄₃ cups panko breadcrumbs, divided
1 lb lump crabmeat, drained and shell pieces removed
2 tablespoons olive oil, divided
2 tablespoons canola mayonnaise
2 tablespoons reduced-fat sour cream
2 teaspoons chopped fresh parsley
2 teaspoons Dijon mustard
1 teaspoon white wine vinegar
¹⁄₈ teaspoon groun red pepper

directions

Combine the first 7 ingredients.
Add 1/3 cup panko, and crab and toss gently.
Divide crab mixture into 8 equal portions, and shape each into a 3/4 inch thick patty.
Place remaining panko in a shallow dish, and gently dredge in remaining panko.
Heat a large skillet over medium-high heat.
Add 1 tablespoon oil to pan.
Add 4 crabcakes to pan, and cook for 4 minutes on each side, remove from pan and keep warm.
Repeat procedure with remaining oil, and crab cakes.
Combine the remaining 2 tablespoons mayo, and remaining ingredients, and serve with crab cakes.

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RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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