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Crab Cakes With Remoulade Sauce

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“Taste just like the crab cakes from the Cheesecake Factory!”
READY IN:
1hr 25mins
SERVES:
7
YIELD:
7 crab cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Crab Cakes:
  2. Combine mayo, green onions, red bell pepper, green bell pepper, egg, parsley, Old Bay Seasoning, bread crumbs, and mustard. Mix together all the ingredients.
  3. Carefully fold in the crab. Do not over stir.
  4. Place in refrigerator for about an hour.
  5. Heat oil in skillet on medium high heat.
  6. Roll about 2 tablespoons of crab mixture into a ball and flatten.
  7. Fill a shallow bowl with the Panko breadcrumbs. Cover each crab cake with the Panko. (optional).
  8. Saute the crab cakes for about 1 1/2 - 3 minutes per side.
  9. Drain crab cakes on paper towel.
  10. Remoulade Sauce:
  11. Mix all the ingredients, except salt and pepper.
  12. Add salt and pepper later according to taste.
  13. Put the sauce in a bowl, cover, and refrigerate for about 1 hour.
  14. Serve cold with crab cakes.

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