Crab Cakes with Roasted Red Pepper Sauce

Name: Crab Cakes with Roasted Red Pepper Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 red peppers, grilled then peeled; 14.79 ml balsamic vinegar; 14.79 ml olive oil; salt and pepper; 453.59 g flaked crabmeat; 9.85 ml freshly chopped dill; 1 red pepper, finely diced; 29.58 ml breadcrumbs; salt and pepper; 1 egg; 29.58 ml mayonnaise; 4.92 ml Worcestershire sauce (preferably white); 2.46 ml dry mustard; 78.78 ml lemon juice; 78.78 ml breadcrumbs; 59.14 ml clarified butter (melted, solids strained out)

Submitted by Just Call Me Martha

"This recipe was from a local restaurant. These crab cakes are very easy to make and the roasted red pepper sauce adds a wonderful flavor to the crab."

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Ready In:: 35mins
Ingredients:: 16
Serves:: 8

ingredients

Roasted Red Pepper Sauce
2 red peppers, grilled then peeled
14.79 ml balsamic vinegar
14.79 ml olive oil
salt and pepper
Crab Cakes
453.59 g flaked crabmeat
9.85 ml freshly chopped dill
1 red pepper, finely diced
29.58 ml breadcrumbs
salt and pepper
1 egg
29.58 ml mayonnaise
4.92 ml Worcestershire sauce (preferably white)
2.46 ml dry mustard
78.78 ml lemon juice
78.78 ml breadcrumbs
59.14 ml clarified butter (melted, solids strained out)

directions

To make sauce: Combine peppers, balsamic vinegar, olive oil and salt and pepper.
Blend in blender until smooth.
To make crab cakes: Combine dill, diced pepper, 2 Tbsp bread crumbs, pepper and salt.
Add crab meat and stir together.
Mix egg, mayonnaise, mustard and lemon juice together and fold into crab mixture.
Shape into 6 or 8 cakes and press into bread crumbs to give light coating.
Add clarified butter to frying pan and heat over medium heat.
Add crab cakes and brown each side.
Serve on individual plates topped with roasted red pepper sauce.