Crab, Caper and Verjus Sauce With Brie
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 tablespoon butter
- 1⁄2 cup green onion, chopped
- 3 tablespoons capers
- 1⁄2 cup crab, shredded
- 4 teaspoons cornstarch
- 1 cup verjus (about)
- 1 tablespoon dark brown sugar
- 1⁄8 cup pine nuts
- 1 lb brie cheese
- 2 French baguettes, sliced diagonally
directions
- Preheat oven to 350 degrees F.
- Saute butter and onions until lightly brown. Add capers and crab. Set aside.
- Whisk together cornstarch and 2/3 C verjus and cook on low heat until thickened and clear.
- Combine crab mixture and sauce, stir in brown sugar. Add a little of the remaining verjus to thin the sauce.
- Add pine nuts.
- Place the Brie on a baking sheet and bake for about 10 minutes or until the brie is soft and warm, but not runny. Remove and place on serving platter.
- Pour the sauce over baked brie and serve with baguette slices.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.