Crab Casserole

"From "How to Cook Crabs", test kitchen series #10, Fish and Wildlife service, c1957"
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Remove any shell or cartilage from crab meat.
  • Cook celery and green pepper in butter until tender.
  • Blend in flour.
  • Add milk gradually and cook until thick, stirring constantly.
  • Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly.
  • Add lemon juice, seasonings and crab meat.
  • Place in well greased 1 quart casserole.
  • Combine butter and crumbs; sprinkle over casserole.
  • Bake in moderate oven, 350F for 20-25 minutes or until brown.

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Reviews

  1. This sounded so good to me I just had to make it. I wasn't disappointed either. It was Great! Thanks Wendy
     
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RECIPE SUBMITTED BY

I am a 51 yo full time employed registered nurse and mother of 2. I have always loved to fuss in the kitchen. As a teenager, I sat myself down with pen and pad and wrote down all the recipes for the ethnic comfort food my grandmother had committed to memory over the years. I'm pround to say I can replicate many of those seasoned favorites and included them in a small cookbook I put together for my 2 brothers wives as a shower present. I grew up on Betty Crocker as my mother's manual (she had a copy of the original red and white volume) and have always found Joy of Cooking too fussy. My all time favorite cookbook is the original New York Times Cookbook. I discovered it in my teens and zealously guard it. I have my own extensive cookbook collection and am always on the lookout for new and creative ideas. I recently had a gastric bypass and have reached my goal weight so my cooking choices now reflect a new, healthier consciousness. <br> <br>Please, anyone trying my recipes, leave me a review. Thanks.
 
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