“From "How to Cook Crabs", test kitchen series #10, Fish and Wildlife service, c1957”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove any shell or cartilage from crab meat.
  2. Cook celery and green pepper in butter until tender.
  3. Blend in flour.
  4. Add milk gradually and cook until thick, stirring constantly.
  5. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly.
  6. Add lemon juice, seasonings and crab meat.
  7. Place in well greased 1 quart casserole.
  8. Combine butter and crumbs; sprinkle over casserole.
  9. Bake in moderate oven, 350F for 20-25 minutes or until brown.

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