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“I received this recipe by "accident" from work when, one day, I found it filed in my fax inbox. It was originally intended for a co-worker who was requesting recipes for a church cookbook she was putting together. I don't know if it ever made it into that cookbook, but it did manage to secure a page in mine. This is a quick and easy dish to make from start to finish...especially for those busy weeknights. You might also like this, served warm or cold, as a "dip," or cracker topping. Topped on a Ritz, it makes for a good snack or light lunch.”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine first 8 ingredients together and mix well. If you prefer, you can also mix in a bit of the cheese, BUT make sure you leave enough to cover casserole for topping!
  3. Pour into a lightly greased casserole dish.
  4. Sprinkle cheese over casserole.
  5. Bake for 30 minutes.

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