Crab Casserole
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb imitation crabmeat (or real, if preferred)
- 1⁄2 large onion, finely chopped
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 4 ounces cream cheese (1/2 a block)
- 1 cup shredded swiss cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley (or handful fresh)
-
For top
- 1⁄2 cup shredded cheddar cheese
directions
- Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
Reviews
-
This recipe is spot on from the Chinese restaurant! My husband absolutely loves it! I took the advice of another poster and use green onions instead of regular sweet onion. Instead of swiss cheese I used Colby and Monterey Jack cheese and fresh garlic not powdered then topped with sharp cheddar about a full cup. Next time I make it I think I might use half imitation crab and half shrimp.
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Tweaks
-
This recipe is spot on from the Chinese restaurant! My husband absolutely loves it! I took the advice of another poster and use green onions instead of regular sweet onion. Instead of swiss cheese I used Colby and Monterey Jack cheese and fresh garlic not powdered then topped with sharp cheddar about a full cup. Next time I make it I think I might use half imitation crab and half shrimp.