Crab Casserole

Name: Crab Casserole
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 1 9x13 pan, 10 serving(s)
Ingredients: 3/4 cup butter; 1 cup celery, chopped; 1/4 cup onion, chopped; 1 cup bell pepper, chopped; 1 1/4 cups flour; 1 teaspoon salt; 2 cups milk; 2 cups cooked rice, cold; 12 ounces crabmeat, I use imitation; 2 cups swiss cheese, shredded; 1 (8 ounce) package sliced mushrooms; 1 cup breadcrumbs; 1/4 cup butter, melted

Submitted by Mrs.Chance

"My brother gave me this recipe years ago. He got it from someone he worked with in highschool. It's been in our family ever since. We love it. Hope you enjoy it as much."

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Ready In:: 1hr 25mins
Ingredients:: 13
Yields:: 1 9x13 pan
Serves:: 10

ingredients

³⁄₄ cup butter
1 cup celery, chopped
¹⁄₄ cup onion, chopped
1 cup bell pepper, chopped
1 ¹⁄₄ cups flour
1 teaspoon salt
2 cups milk
2 cups cooked rice, cold
12 ounces crabmeat, I use imitation
2 cups swiss cheese, shredded
1 (8 ounce) package sliced mushrooms
Topping
1 cup breadcrumbs
¹⁄₄ cup butter, melted

directions

In LARGE bowl combine rice, crab meat, swiss cheese and mushrooms. Set aside.
In large skillet melt butter. Add chopped all chopped veggies. Saute until tender.
Add flour and salt. Remove from heat.
Gradually add milk. Return to medium heat. Stir constantly until it starts to thicken. Immediatly remove from heat.
Pour into bowl with rice mixture. Mix well.
Put into 9x13 pan sprayed with nonstick cooking spray.
To make topping mix butter and breadcrumbs together and spread over casserole.
Bake at 350 until bubbly. About 40 minutes.

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Reviews

This was wonderful! It is very good cold as well as hot too.

Historychef123

RECIPE SUBMITTED BY

Mrs.Chance

I'm a stay at home mom with 3 beautiful (of course) children. I'm married to the greatest man in the world. The center of our family is JESUS. That's me in a nutshell.

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