Crab Ceviche Appetizer

“I love this for a summer party. My daughter will eat it for dinner.”
READY IN:
15mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 16 ounces crabmeat or 16 ounces imitation crabmeat
  • 1 12 cups cilantro, chopped (remove stems)
  • 12 white onion, chopped
  • 2 tomatoes, diced
  • 1 seedless cucumber
  • 3 limes
  • 3 finely chopped serrano peppers (optional)
  • 1 tablespoon ketchup
  • 12 cup Clamato juice

Directions

  1. In a large bowl blend crab meat without breaking it up too much.
  2. Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
  3. Add salt.
  4. Combine the ketchup, clamato and the juice of the third lime.
  5. Add more salt if necessary.
  6. Serve with Mexican corn chip or crackers.
  7. I serve in a margarita glass with a wedge of lime on top.
  8. Note: You can use V8 juice instead of Clamato if you want.

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