“I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years. Given to me by a co-worker years' ago."”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cream cheese.
  2. Blend the cheeses together.
  3. Add seasonings.
  4. Add crab and white wine.
  5. Heat and serve in a fondue pot with accompanying bread for dipping.
  6. May be doubled but do not double wine.

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