Crab & Cream Cheese Delight
photo by DianaEatingRichly
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 8 ounces cream cheese, softened
- 6 ounces crabmeat, drained and flaked
- 12 ounces seafood cocktail sauce
- fresh parsley, to garnish (optional)
directions
- Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.
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Reviews
-
I used real lump crab meat for this recipe (I thought about saving some $$ and going with imitation, but after one glance at the ingredients and I couldn't) and it was AWFUL. I am embarrassed that I brought it to my boyfriend's family Thanksgiving. It was super fishy, smelly, and just all around terrible. Maybe the imitation would have tasted better but I won't try. Beware of this easy-looking recipe. :(
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RECIPE SUBMITTED BY
CIndytc
United States