“This is based on another of my sister's recipes. It has to be quick and easy, or it wouldn't be in her collection.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute green onions, garlic, and water chestnuts in butter until onions are soft.
  2. Add MSG, if using, and crabmeat.
  3. Stir in wine, and salt and pepper to taste.
  4. Cook over medium heat for 5 minutes.
  5. Add sour cream by spoonfuls until desired consistency is reached.
  6. Simmer over low heat until hot, but do not allow to boil.
  7. Place about 1/3 cup of filling on each crepe, roll up, and place on broiler pan.
  8. Broil until lightly browned around the edges.
  9. Serve with sour cream topping.

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