“Very light. Can use canned crab I guess. Try to find the white yam, can find in a Asian store”
READY IN:
40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel yam, steam it, and mash it the best you can, or strain in through a speical japanese mesh strainer.
  2. Mix yam and crab, make into a ball, put the balls in the flour, and dunk in egg, then Panko.
  3. Fry at 320 until golden brown.
  4. Don't overcook.
  5. Mix all ingredents for tartar sauce.

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