Crab Croquettes

"Small portions would make a very nice appetizer. This recipe is a terrific way to really stretch your crab dollar. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
23mins
Ingredients:
8
Yields:
6 Croquettes
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ingredients

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directions

  • Minc crab meat, mix well with seasonings , add to white sauce and chill thoroughly.
  • Preheat oil or fat to 375°F.
  • Mold batter into balls, roll in cracker crumbs, dip in egg, and cracker crumbs again.
  • Fry about 3 minutes or until golden brown.
  • The first croquettes fried may be kept warm in the oven until ready to serve.

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