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“Small portions would make a very nice appetizer. This recipe is a terrific way to really stretch your crab dollar. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
23mins
YIELD:
6 Croquettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Minc crab meat, mix well with seasonings , add to white sauce and chill thoroughly.
  2. Preheat oil or fat to 375°F.
  3. Mold batter into balls, roll in cracker crumbs, dip in egg, and cracker crumbs again.
  4. Fry about 3 minutes or until golden brown.
  5. The first croquettes fried may be kept warm in the oven until ready to serve.

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