“From The Cortina Inn and Resort, Killington, VT. A very rich and elegant appetizer.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, heat olive oil over medium heat.
  2. Add the shallot and garlic; saute, stirring frequently, for 1 minute.
  3. Pour in cream and reduce by half, about 10 minutes or so, stirring very frequently.
  4. Take saucepan off of burner; add in cream cheese and stir until cheese is blended.
  5. In a small bowl, combine butter and garlic salt; stir until blended.
  6. Spread garlic butter on baguette slices and top with 1 tablespoon of cooled cream cheese mixture.
  7. Top each baguette slice with 2 tablespoons of crabmeat and sprinkle with tomato and parsley.
  8. Add a shake or two of salt and pepper to taste, if desired.
  9. Place baguettes on a baking sheet and bake 7-10 minutes at 400 degrees, or until cream cheese is bubbly and bread is crispy.
  10. Watch the bottom of the bread carefully so it doesn't burn.
  11. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: