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Crab Deviled Eggs

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“I came across this recipe in The Egg Primer and I decided to try it. My husband thought it was a real nice change from plain deviled eggs.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise.
  2. Remove yolks and mash in a bowl.
  3. Mix in remaining ingredients.
  4. Fill egg white halves; garnish with parsley.

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