Crab Dip
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 8 ounces light sour cream
- 1⁄2 cup light mayonnaise
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup colby-monterey jack cheese, grated
- 6 ounces crabmeat, drained
directions
- Mix all ingredients together.
- Recommended seasonings are Tabasco (1/8 oz.), Paprika, ground red pepper, and a dash of Old Bay seasoning.
- Bake at 350°F for 30 minutes or until hot and bubbly.
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RECIPE SUBMITTED BY
I'm famous for my Spinach & Artichoke Dip. It's a recipe born out of necessity. When my husband and I were overseas we could no longer run out to our American style restaurant and get our usual Spinach & Artichoke Dip appetizer. After many attempts and adjustments my posted recipe is our favorite. Now even after being back in the states for many years now we've been spoiled and don't care for the restaurant version any longer ;) I'm always looking for corn and rice free recipes as my son is allergic to both of those foods. Having to deal with a food allergy in the house has made me pay attention to ingredients more. In an odd way it's made me love food more.