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“I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency!”
READY IN:
20mins
SERVES:
4-6
YIELD:
2 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese, mayo, and lemon juice.
  2. Mince crab in chopper.
  3. Add crab, onions and celery to creme cheese mixture.
  4. Mix well and serve with crackers.

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