“This appetizer is the one I bring to any occasion. It's a huge hit wherever I take it. We have a huge family and this crab dish serves a large group. It doesn't take long to prepare but it does take a while in the oven. I suggest baking it at home and warming it up at the guests house if you are taking it anywhere. You can also use immitation or fresh crab meat. I hope you enjoy it like me and the family do!”
READY IN:
1hr 10mins
SERVES:
6-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven at 350°F.
  2. Hollow out the sourdogh loaf and save the bread for dipping.
  3. Mix the first 5 ingredients thouroughly.
  4. Gently mix in the crab meat.
  5. Fill hollowed out loaf with crab mixture.
  6. Cover with double tin foil.
  7. Bake for an hour and a half.
  8. Dip in and enjoy!

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