Crab Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons green onions, diced
- 1⁄2 teaspoon creamed horseradish
- 1 tablespoon sherry wine
- 1⁄4 teaspoon salt
- 1 (7 ounce) can crabmeat, drained and picked through for shell
- almonds, slivered
directions
- Preheat oven to 375°F.
- Mix all ingredients except almonds.
- Warm in oven.
- Sprinkle with slivered almonds before serving.
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Reviews
-
This was a bit plain tasting. I added some fresh crab chunks to give it more flavor.
RECIPE SUBMITTED BY
Ruth Dearing
United States
