Crab Dip
"Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it."
photo by flower7
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄8 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce
- 1⁄8 teaspoon lemon juice
- 14 ounces crabmeat
- 2 tablespoons prepared horseradish
- 8 ounces cream cheese
- 1⁄4 onion, minced
directions
- Preheat oven to 350°F.
- Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
- Gently fold in minced onion and crab.
- Bake for 30 min or until bubbly and edges start to brown.
- Serve with pita chips or crackers.
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Reviews
-
Yum! I halved this, using an 8 oz container of crab and doubling (or more) the original amounts of Worch., hot sauce, and lemon juice as well as adding a little fresh garlic. Very tasty with pita chips. I can empathize with your husband as I am the same way! There's a fine line between too hot and too cool, especially when it comes to food you really enjoy LOL Thanks for sharing! -
Made for Pick A Chef Spring 2012. Good flavour however, I think the cooking temperature is too high and the cooking time is too long. Because I thought the temperature seemed too high, I reduced it back to 425F but even that was too high and it was burning after 15 minutes. I think 350F would probably work better for about 25 minutes. I added a bit of green onion and a dash of dill for colour. I would make this again with the above changes. Thanks for sharing your recipe.
