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Crab Dip

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“My Mother made this for Christmas every year and when I left home I had to take this recipe with me. Be careful with the horseradish if you don't like it too much, but the full 1 tsp. gives it a good taste.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash eggs.
  2. Add remaining ingredients.
  3. Cover and refrigerate several hours for flavors to blend.
  4. Serve with crackers.

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