Crab Dip
"Delicious creamy dip. Serve with toast or celery sticks. A Great American Recipe"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 1 (8 ounce) package cream cheese
- 1⁄2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon cornstarch
- 8 ounces crabmeat or 8 ounces imitation crabmeat, flaked
- 1 tablespoon finely chopped parsley or 1 tablespoon dill
- 1 tablespoon Worcestershire sauce
- 2 tablespoons half-and-half
- paprika
directions
- In a saucepan, combine cream cheese and chicken broth.
- Put pan over low heat.
- Melt, stirring until creamy.
- Add cheese, cornstarch, crabmeat, parsley or dill, Worcestershire sauce and half and half.
- Stir until combined.
- Heat over medium low heat until hot but not boiling.
- Transfer to a hot chafing dish or fondue pot.
- Sprinkle with paprika.
- Serve warm.
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Reviews
-
Very Good! I didn`t use it as a dip. I put it over pasta. Just fab!!!!! Rich and creamy!! I used real crameat just can`t do the fake stuff and added shrimp. And Old Bay! -
If you have to use canned crab-meat here is a hint that I learned from a very very very good Cajun Cook. Open the can. Drain, dump it out onto a plate or pan and spread it out let it air out for at least an hour. This helps get rid of the "can" taste. I've been doing this for years with anything that comes out of a can!
RECIPE SUBMITTED BY
Leta8076
United States
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