Crab Dip
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 226.79 g cream cheese
- 1 can crabmeat
- 1 can small shrimp, deveined
- 118.29 ml mayonnaise
- liquid smoke
- tony chachere creole seasoning
- lemon juice
- garlic powder
directions
- Mix all ingredients together.
- Refrigerate for several hours.
- Serve with crackers.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>