STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious and easy crab dip”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb crabmeat, flakes (minced)
  • 1 (8 ounce) package cream cheese
  • 14 cup horseradish sauce (holsum)
  • 18 cup frank's red hot buffalo wing sauce

Directions

  1. Let cream cheese soften.
  2. Add horseradish and red hot sauce to cream cheese. Blend well.
  3. Next you can either blend crab flakes into cream cheese and serve or spread flakes over top of dip after dip is spread on flat pan (pizza pan) and serve with crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: