Crab Dip (Hot or Cold)
"yum"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (1 7/8 ounce) package leek soup mix
- 1 (6 ounce) package frozen crab, thawed drained
- 1⁄2 cup sour cream
- 1 tablespoon lemon juice
- 1⁄8 teaspoon hot pepper sauce
- 1 (10 ounce) can artichokes, drained
- 1 teaspoon dill weed
- 1 cup swiss cheese, shredded
directions
- Preheat oven to 325°F.
- Stir together soup, sour cream, lemon juice, and hot pepper sauce until blended.
- Add crab, artichokes, cheese and dill. Serve with crackers.
- To serve hot: Use only 3/4 cup sour cream and add 4 ounces cream cheese.
- Proceed as above.
- Bake until bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ruth Dearing
United States
