Crab Dip II
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb crabmeat
- 1⁄2 cup mayonnaise or 1/2 cup salad dressing
- garlic salt
- 2 tablespoons onions, grated
- 2 teaspoons prepared mustard
- 2 teaspoons powdered sugar
- 2⁄3 cup white wine
directions
- Mix together all ingredients except Crabmeat.
- Heat slowly.
- Add Crabmeat.
- Serve warm with crackers.
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RECIPE SUBMITTED BY
Jeff Hixson
Somerset, Pennsylvania