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“The very best crab-dip I have ever had......and I have had quite a few. Comes from my friend Judy in Yarmouth. Nova Scotia. Canada”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • Crab Dip
  • 1 (250 g) packet cream cheese
  • 1 (227 g) containerkraft philadelphia prepared onion dip
  • 34 cup mayonnaise
  • 1 cup crabmeat
  • 3 -4 tablespoons ketchup
  • 3 -4 tablespoons French dressing
  • 1 teaspoon garlic powder (taste and add more if you prefer)
  • 12 teaspoon pepper
  • Salad
  • carrot, cut into sticks
  • celery, cut into sticks
  • quartered mushroom
  • cracker

Directions

  1. Mix ingredients in order given.
  2. Serve in dip bowl.
  3. Serve with vegetable sticks, mushrooms and crackers.

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