Crab Dip to Die For
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
Crab Dip
- 1 (250 g) packet cream cheese
- 1 (227 g) container kraft philadelphia prepared onion dip
- 3⁄4 cup mayonnaise
- 1 cup crabmeat
- 3 -4 tablespoons ketchup
- 3 -4 tablespoons French dressing
- 1 teaspoon garlic powder (taste and add more if you prefer)
- 1⁄2 teaspoon pepper
-
Salad
- carrot, cut into sticks
- celery, cut into sticks
- quartered mushroom
- cracker
directions
- Mix ingredients in order given.
- Serve in dip bowl.
- Serve with vegetable sticks, mushrooms and crackers.
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RECIPE SUBMITTED BY
I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia.
I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.