Crab Dip to Die For

"The very best crab-dip I have ever had......and I have had quite a few. Comes from my friend Judy in Yarmouth. Nova Scotia. Canada"
 
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Ready In:
15mins
Ingredients:
12
Serves:
10
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ingredients

  • Crab Dip

  • 1 (250 g) packet cream cheese
  • 1 (227 g) container kraft philadelphia prepared onion dip
  • 34 cup mayonnaise
  • 1 cup crabmeat
  • 3 -4 tablespoons ketchup
  • 3 -4 tablespoons French dressing
  • 1 teaspoon garlic powder (taste and add more if you prefer)
  • 12 teaspoon pepper
  • Salad

  • carrot, cut into sticks
  • celery, cut into sticks
  • quartered mushroom
  • cracker
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directions

  • Mix ingredients in order given.
  • Serve in dip bowl.
  • Serve with vegetable sticks, mushrooms and crackers.

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RECIPE SUBMITTED BY

I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia. I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.
 
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