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Crab Enchiladas

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“I got this originally from my ex-husband and modified it a bit by adding the crab. You could also substitute shrimp, chicken, beef, whatever suits your fancy.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. You will need 3 large bowls and at least 1 9"x13" baking dish.
  2. Spray the baking dish with PAM.
  3. In the first bowl, mix the cheeses.
  4. In the second bowl, put the shredded crabmeat.
  5. In the third bowl, mix the tomato soups, water, sauce and hot sauce. Open the packages of tortillas and dump them all into the sauce bowl.
  6. Now we get messy. Take the first tortilla out of the bowl, making sure both sides are coated with sauce. Place in baking dish. Put some cheese then some crab in the middle and roll up. Repeat this process with all the tortillas.
  7. When you are finished, pour the remaining sauce over top. Sprinkle on the black olives and remaining cheese.
  8. Bake at 450 for 1/2 hour. Let stand 5-10 minutes before serving (so the cheese dosen't run all over the place). Serve with sour cream, guac, salsa, etc. This will serve a very hungry family of 5 with plenty of leftovers!

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