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Crab Enchiladas

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“Based on a chicken recipe I have on here and a good way to make use of all the crabs we are currently catching.”
READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180c.
  2. Mix first 8 ingredients together.
  3. Fill each tortilla with 1/4 th of the mixture and lay in a baking dish.
  4. Spread with tomato salsa, then sprinkle with cheese.
  5. Bake for 30 minutes until well heated through and cheese is golden brown.

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