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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain fettuccine as directed on package.
  2. While fettuccine is cooking, heat oil in 10-inch skillet over medium heat.
  3. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender.
  4. Stir in flour.
  5. Gradually stir in milk.
  6. Heat to boiling; reduce heat.
  7. Simmer uncovered until mixture thickens.
  8. Stir in crabmeat, 1/4 cup Parmesan cheese, salt, pepper and nutmeg into bell pepper mixture; heat through.
  9. Place fettuccine in serving bowl.
  10. Pour crab sauce over fettuccine; toss well.
  11. Sprinkle with cheese.

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