Crab Fettuccine

"You can substitute imitation crab meat if you like."
 
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Ready In:
16mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook fettuccine according to label.
  • Heat butter and garlic in a deep frying pan on medium heat until garlic is lightly browned.
  • Add cream, crab and pepper to the garlic butter.
  • Heat for about 3 minutes or until mixture just starts bubbling, stirring occasionally.
  • Add Parmesan cheese stirring for 1 minute and then remove from heat.
  • Mix crab sauce with fettucini.
  • Serve immediately with additional Parmesan cheese (optional).

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