Crab Filled Pastry

"Wasabi horseradish kicks up the flavor of these flaky crabmeat-filled appetizers. Created by Laurie McGraw, Pillsbury Bake-Off 41 Contestant."
 
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photo by patti k. photo by patti k.
photo by patti k.
Ready In:
45mins
Ingredients:
9
Yields:
32 pasties
Serves:
8-10
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ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 14 cup wasabi-horseradish light mayonnaise
  • 12 teaspoon prepared horseradish
  • 1 tablespoon finely chopped onion
  • 1 12 teaspoons lemon juice
  • 1 (6 ounce) can crabmeat, drained or 6 ounces fresh crab, cooked
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • paprika, if desired
  • chopped fresh parsley, if desired
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directions

  • Heat oven to 375°F In medium bowl, mix cream cheese, mayonnaise and horseradish until creamy. Stir in onion, lemon juice and crabmeat until well blended.
  • Unroll 1 can of the dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. With pizza cutter, cut each into 8 squares. Spoon about 1 rounded measuring teaspoon crab mixture onto center of each square.
  • Unroll second can of dough; separate into 4 rectangles. Press or roll each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each into 8 squares. Place squares on top of crab mixture. Press edges with fork to seal; place on ungreased cookie sheets.
  • Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from oven. Sprinkle each with paprika and parsley; remove from cookie sheet. Serve warm.

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Reviews

  1. I love these! Easy to put together and very tasty. The wasabi, horseradish and lemon juice add just the right amount of flavor, complementing the crab well. I used refrigerated biscuits, so mine were semi-circles rather than squares - I don't think that affected the taste. :) Thanks for sharing!
     
  2. This is a beautiful recipe! I served this to my best friend for a lunch date. She raved over their flavor. Thanks for posting!
     
  3. Very good pastry. I only made half of the recipe for my mother to take to a brunch today and it went over very well I hear. Some of them kinda exploded but I think thats because my dinner rolls were pretty old.... I bought them over a month ago. Def. a make again. Made for zwt 3!
     
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I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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