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Crab-Filled Veggie Bites

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“From Taste Of Home Everyday Light Meals cookbook. These look so pretty on a tray and will make your guests feel special.”
24 pieces

Ingredients Nutrition


  1. Cut the tops of each tomato; scoop out pulp with a small spoon and discard. Invert tomatoes on paper towels to drain; let stand for 1 - 3 hours.
  2. Place 1 inch of water in a saucepan; add snow peas. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or unti crisp-tender. Drain and immedieately place peas in ice water. Drain and pat dry; refrigerate.
  3. In a bowl, combine the remaining ingredients; mix well.
  4. Using a sharp knife, make a slit down the side of each pea pod. Fill peas and tomatoes with crab mixture.
  5. Arrange on a serving platter; cover and refrigerate for at least 30 minutes.

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