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Crab & Garlic Sun-Dried Tomato Pasta Salad

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“A tasty recipe from Chicken of the Sea”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large serving bowl comine all ingredients except crab and basil; mix well. Gently fold in crab. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes but up to 24 hours. Toss once before serving. Garnish with basil.

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