Crab Granicio (Italian)
"A very simple but delicious dish served at one of oldest Italian idenpendent restaurants in Madison, Wisconsin. Serve with bread and wine or beer."
photo by Chilicat
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups imitation crabmeat, flake style
- 1⁄2 lb butter, melted
- 2 tablespoons garlic, minced
- 1 tablespoon oregano
- 1⁄4 teaspoon red pepper flakes (optional)
- 1⁄2 lb fettuccine pasta
- 2 tablespoons parmesan cheese, shredded
directions
- Prepare fettuccine per instructions on package.
- Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
- In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to "bubble".
- Remove from heat and toss with fettuccine.
- Garnish with parmesan cheese and serve with bread salad and beverage.
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Reviews
-
Very good. Used 3/4 amount of butter. Will make again but reduce the butter by half and increase the garlic. May add a splash of dry white wine too. Thanks for posting! -
Surprisingly good. Used 1/2 amount of butter. Will make again and add olives. -
Great easy recipe. I used half the butter, added more parmesan cheese and some chicken broth for a thinner butter sauce. I also added some sliced black olives and mushrooms. It was really yummy! -
This was good, but WAY too much butter. I may try again with half the butter...was just too greasy.
-
Very good recipe for Krab! Rather than use all butter, I used half the amount in extra virgin olive oil. Added a bit of salt and white pepper for added flavor. Served with sour dough and a spinach and mushroom salad. Awesome meal!
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
