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Crab Imperial

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“One of my favorite dishes to enjoy any time I have the opportunity to travel to the Tidewater area of Maryland.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Butter 8 individual custard dishes or ramekins.
  3. Set aside crabmeat. Combine next 10 ingredients (through mayonnaise)in medium bowl. Stir until well blended. Fold in crabmeat.
  4. Stir 6 tablespoons melted butter and bread crumbs together in small bowl.
  5. Spoon crab mixture into individual dishes. Top each with buttered crumbs. Sprinkle with small amount of paprika. Bake 12-15 minutes until golden brown and bubbly.

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