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Crab Imperial

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“Equally delicious if made with lobster meat instead of crab meat!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375° Fahrenheit.
  2. In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and one-half cup of the mayonnaise.
  3. Stir until well mixed and season with salt and pepper to taste.
  4. Spoon the crabmeat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise.
  5. Sprinkle Parmesan and breadcrumbs on top and bake in the hot oven for 15 to 20 minutes until heated through.
  6. Serve immediately.

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