Crab in Ramekins

"The Pastry Queen Christmas"
 
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Ready In:
1hr 5mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°.
  • Grease four 1-cup ramekins with butter or cooking spray.
  • In a big saucepan, melt butter over medium heat.
  • Stir in onions and celery until coated with butter.
  • Decrease heat to low, cover, and cook for about 15 minutes, or until the vegetables are soft.
  • Stir in the Cajun seasoning; cook 1 minute.
  • Stir in the flour, baking powder, salt, and cheese; increase heat to medium and cook, stirring constantly, until the cheeses melt.
  • Whisk in 1 ½ cups of cream, then the egg yolk, then the remaining 1 ½ cups cream.
  • Whisk over low heat until the mixture is cream and slightly thickened, about 5 minutes.
  • Stir in the green onion, then gently fold in the crabmeat to avoid breaking it up.
  • Spoon ¼ of the mixture into each prepared ramekin.
  • Sprinkle ¼ cup panko over the top of each ramekin.
  • Place on a rimmed baking sheet or in a baking pan and bake for 20 minutes, until the mixture is bubbly and the bread crumbs are golden brown; serve immediately.
  • Tip: can use half lump crab meat and half crab claw meat, for more intense crab flavor.

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