Crab Lasagna
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 5 lasagna noodles, pastas
- 1 (120 g) can crabmeat
- 1 green bell pepper, finely chopped
- 10 mushrooms, finely chopped
- 1 small onion, finely chopped
- 1 cup cheese, grated
- 1⁄4 cup margarine
- 1⁄4 cup flour
- 1 1⁄2 cups vegetable broth
- 3⁄4 cup milk
directions
- Preheat oven to 350°F.
- Boil lasagna until soft.
- Cut in half.
- Sauté vegetables in a tad of olive oil.
- Add to the crab.
- Add part of the cheese.
- Make a bechamel sauce by heating flour and margarine.
- Add the milk, the vegetable broth, and remaining cheese.
- Cook until thickened.
- Take part of the sauce and add to the crab mix.
- Stuff pasta with the crab mix and roll up.
- Place rolls in a baking pan (you should have 10 rolls).
- Cover with remaining sauce.
- Bake 20 minutes.
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