Crab Lasagna

"Canned crab and a white sauce will give your taste buds an amazing twist to lasagna. It takes rather long to prepare chop all the vegetables (unless you have a food processor or something more efficient than a knife and cutting board), but definately worth it."
 
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Ready In:
1hr
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Boil lasagna until soft.
  • Cut in half.
  • Sauté vegetables in a tad of olive oil.
  • Add to the crab.
  • Add part of the cheese.
  • Make a bechamel sauce by heating flour and margarine.
  • Add the milk, the vegetable broth, and remaining cheese.
  • Cook until thickened.
  • Take part of the sauce and add to the crab mix.
  • Stuff pasta with the crab mix and roll up.
  • Place rolls in a baking pan (you should have 10 rolls).
  • Cover with remaining sauce.
  • Bake 20 minutes.

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