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Crab & Leeks over Linguine

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“Crab lovers delight, non crab lover try it you will love it.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep pan, add butter and melt.
  2. Add flour, stirring on med heat for 1 minute.
  3. Add leeks, stirring on med heat for 1 minute.
  4. Add garlic, stirring on med heat for 1 minute.
  5. Add wine and chicken stock, stir.
  6. Add thyme and crab, stir and cover for 5 minutes.
  7. Cook linguine according to box directions.
  8. Drain linguine and place on platter, pour crab mixture on top.
  9. Sprinkle grated asiago cheese on top.
  10. Serve and enjoy.

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