Crab, Lemon and Chilli Spaghettini
"Always on the lookout for good crab recipes for when we go on holiday and found this one in Australian Good Food mini cookbook."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 400 g spaghettini
- 1⁄3 cup extra virgin olive oil (80ml)
- 5 bulbs shallots (eschalots specified finely sliced)
- 6 garlic cloves (finely sliced)
- 1 chili (red long sliced)
- 250 g crabmeat (cooked)
- 1 cup flat leaf parsley (chopped)
- 2 lemons (juice of and grated rind of 1)
- 1 lemon (cut into wedges to serve)
directions
- Cook spaghettini in a large saucepan of salted boiling water according to packet directions and then drain and return to pan and cover to keep warm.
- Meanwhile heat oil in a frying pan on medium and cook escalot for 3 minutes, until beginning to soften and add garlic and chilli and cook for 1-2 minutes until fragrant and reduce heat to low and add crabmeat, parsley and lemon rind and juice and stir for 2 minutes until heated through.
- Add to warm spaghettini and toss to combines and season to taste.
- Serve spaghettini with lemon wedges.
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RECIPE SUBMITTED BY
I'mPat
Australia
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