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Crab, Lemon and Chilli Spaghettini

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“Always on the lookout for good crab recipes for when we go on holiday and found this one in Australian Good Food mini cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghettini in a large saucepan of salted boiling water according to packet directions and then drain and return to pan and cover to keep warm.
  2. Meanwhile heat oil in a frying pan on medium and cook escalot for 3 minutes, until beginning to soften and add garlic and chilli and cook for 1-2 minutes until fragrant and reduce heat to low and add crabmeat, parsley and lemon rind and juice and stir for 2 minutes until heated through.
  3. Add to warm spaghettini and toss to combines and season to taste.
  4. Serve spaghettini with lemon wedges.

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